Go Back
Print
Notes
Smaller
Normal
Larger
Print
Brie & Cranberry Stuffed Mushroom Bites
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
150
Delightful bite-sized appetizers featuring savory Brie and tangy cranberry sauce stuffed into tender mushrooms, perfect for entertaining.
Ingredients
Main
12
pieces
mini Portobello mushrooms
2
Tablespoons
extra virgin olive oil
1/4
teaspoon
sea salt
1/4
teaspoon
black pepper
1/4
cup
homemade cranberry sauce
1/2
round
double cream Brie
12
pieces
walnut pieces
4-5
sprigs
fresh thyme
Instructions
Preheat oven to 400F and line a baking sheet with parchment.
Wipe mushrooms, remove stems, and brush caps with olive oil. Season with salt and pepper.
Fill caps with cranberry sauce, add Brie pieces, top with walnut, and bake for 15-17 minutes.
Cool for 10 minutes, garnish with thyme leaves, and serve warm.
Notes
Use fresh thyme for best flavor and enjoy these savory bites at your next gathering.
Calories:
150
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
mushrooms