![['Close-up view of a delicious Brioche French Toast casserole with a golden-brown top and visible almonds.', 'Side view of a slice of Brioche French Toast casserole, showcasing its fluffy texture and rich color.', 'Juicy Brioche French Toast casserole baked to perfection, with a creamy custard interior and crunchy almond topping.', 'A decadent serving of Brioche French Toast casserole, glistening with melted butter and hints of cinnamon.']](https://quickflavorfix.com/wp-content/uploads/2026/07/brioche-french-toast-casserole_1_U1.webp)
Brioche French Toast casserole
A delicious baked French toast casserole made with rich brioche bread, perfect for a cozy breakfast or brunch.
Ingredients
Dairy and flavorings
- 1 1/2 cups milk (whole milk preferred)
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- pinch salt
- 1 tsp ground cinnamon
Bread
- 14-16 oz Brioche bread loaf
Toppings (optional)
- 1/3 cup thinly sliced almonds (optional)
Butter
- to grease the dish butter
Instructions
- Grease a 3-quart baking dish with butter.
- Slice bread into cubes and distribute in the dish.
- Whisk eggs, milk, cream, sugar, vanilla, salt, and cinnamon; pour over bread and press down.
- Cover and chill for 30 minutes or overnight.
- Preheat oven to 350°F, sprinkle almonds if using, bake for 50-55 minutes until golden. Cover top if browning too quickly.
- Serve warm with toppings of choice.
Notes
For extra flavor, let the casserole sit overnight in the fridge before baking.