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Broccoli Crunch Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and crunchy salad combining broccoli, raisins, and sunflower seeds, dressed in a creamy vinaigrette.

Ingredients

Main

  • 4 cups fresh broccoli florets (chopped)
  • 1 cup raisins
  • 1/2 cup sunflower seeds (toasted)
  • 1/4 cup red onion (thinly sliced) (soak in cold water for milder flavor)
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar

Instructions 

  • Wash and chop broccoli into bite-sized pieces.
  • Combine broccoli, raisins, and sunflower seeds in a large bowl.
  • Slice red onion thinly; soak if desired, then add to the bowl.
  • Whisk mayonnaise, vinegar, and sugar until smooth; pour over salad and toss.
  • Refrigerate for at least 30 minutes before serving.

Notes

For extra crunch, add sliced almonds or shredded cheese.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Broccoli