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Broccoli Crunch Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and crunchy salad combining crisp broccoli, sweet apples, and tangy yogurt dressing for a healthy, delicious meal.

Ingredients

Main

  • 5 cups broccoli florets (chopped, 340g)
  • 1 cup carrots (shredded, 80g)
  • 1/2 cup dried cranberries (60g)
  • 1/4 cup sunflower seeds (35g)
  • 1/4 cup red onion (chopped, 35g)
  • 1 each honeycrisp apple (chopped, 200g)
  • 3/4 cup non-fat plain Greek yogurt (170g)
  • 2 Tbsp apple cider vinegar
  • 1.5 Tbsp honey (31g)
  • 1 Tbsp lemon juice
  • to taste salt and pepper

Instructions 

  • Combine broccoli, carrots, cranberries, sunflower seeds, onion, and apple in a large bowl.
  • Whisk together yogurt, vinegar, honey, and lemon juice; season with salt and pepper.
  • Pour dressing over salad and toss to combine.
  • Refrigerate for at least one hour before serving.

Notes

Chill the salad to enhance flavors before serving.
Calories: 250kcal
Cost: $12
Course: Salad
Keyword: Broccoli