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Brown Butter Pumpkin Blondies

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 pieces
Calories 250
These rich and flavorful blondies combine the nutty aroma of browned butter with the warm spice of pumpkin, creating a perfect fall treat.

Ingredients

Dairy and Baking

  • 3/4 cup unsalted butter (melted and browned)
  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp. pumpkin spice
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 cup packed light brown sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup granulated sugar
  • 2 large egg yolks
  • 1 tsp. pure vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9"x9" pan. Brown butter until golden and nutty, then cool.
  • Mix flour, pumpkin spice, baking powder, and salt in a bowl.
  • Whisk browned butter with sugars, pumpkin puree, egg yolks, and vanilla. Combine with dry ingredients and spread in pan.
  • Bake for 30-35 minutes until edges are set and center is slightly soft. Cool before slicing.

Notes

For extra flavor, sprinkle with sea salt before baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin