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Close-up view of golden-brown roasted butternut squash with sage and garlic.
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Browned Butter and Sage Roasted Butternut Squash

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A flavorful side dish featuring roasted butternut squash tossed in browned butter, garlic, and sage for a warm, aromatic experience.

Ingredients

Main

  • 1 piece butternut squash (peeled, seeded and cut into bite-sized cubes)
  • 1 tablespoon oil
  • to taste salt and pepper
  • 0.25 cup butter
  • 2 cloves garlic (chopped)
  • 2 tablespoons fresh sage (thinly sliced)

Instructions 

  • Toss the squash with oil, salt, and pepper, then spread on a baking sheet.
  • Roast in a 400F/200C oven for 20-30 minutes until tender, stirring halfway.
  • Cook butter in a saucepan over medium heat until golden brown, then add garlic and sage.
  • Toss roasted squash with browned butter, garlic, and sage. Serve and enjoy!

Notes

For extra flavor, sprinkle with additional sage or a drizzle of honey before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: butternut squash