Bruschetta Dip
A delicious and creamy bruschetta dip that combines fresh tomatoes, herbs, and cheese for a perfect appetizer.
Ingredients
Fresh Ingredients
- 4 pieces roma tomatoes
- 1/4 cup basil leaves (chopped)
- 1 clove garlic (minced)
- 1 tablespoon extra virgin olive oil
- 1-2 teaspoons balsamic vinegar
- to taste salt
Cheese Ingredients
- 8 oz feta cheese block (crumbled)
- 1/2 block cream cheese (4 oz)
- 1/2 cup sour cream
- 1 clove garlic (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon olive oil
- to taste salt
- to taste more basil leaves (chopped)
- to taste red pepper flakes
- to taste parmesan cheese (freshly grated)
Instructions
- Core and dice tomatoes into small cubes.
- In a medium bowl, combine tomatoes, basil, garlic, olive oil, balsamic vinegar, and salt. Toss to coat.
- Set aside to marinate for 10 minutes.
- In the bowl of your food processor, add all cheese dip ingredients and puree for 3-4 minutes until smooth and creamy.
- Scoop the cheese mixture onto a serving plate and top with bruschetta dip.
- Sprinkle with red pepper flakes, parmesan cheese, and more basil. Serve with crackers, pita chips, or toasted bread.
Notes
For a spicier kick, add more red pepper flakes.