![['A close-up side view of juicy Buffalo chicken sliders on a wooden platter.', 'A tempting arrangement of Buffalo chicken sliders garnished with parsley and red pepper flakes.', 'A detailed view of sliders filled with shredded chicken and melted cheese, served in soft buns.', 'A vibrant image of Buffalo chicken sliders with blue cheese dressing drizzled on top.']](https://quickflavorfix.com/wp-content/uploads/2026/07/buffalo-chicken-sliders_1_U1.webp)
Buffalo Chicken Sliders Recipe
These flavorful buffalo chicken sliders are perfect for a quick appetizer or main dish, combining spicy, cheesy goodness in soft buns.
Ingredients
Main
- 24 ounces shredded chicken (warmed (3 cups – rotisserie chicken is great for this))
- 1 cup Buffalo sauce (use homemade or your favorite brand)
- 0.5 cup blue cheese dressing (or ranch dressing)
- Salt to taste Salt
- 12 slider buns slider buns (soft Hawaiian Rolls are great!)
- 2-3 cups shredded mozzarella cheese (or Monterrey jack or pepper jack)
- 0.25 cup melted butter
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh chopped parsley
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken, buffalo sauce, blue cheese dressing, and salt in a bowl.
- Spread bottom buns on a baking sheet, top with half the cheese, then add buffalo chicken mixture and remaining cheese.
- Cover with top buns, brush with melted butter, sprinkle red pepper flakes, and bake for 10 minutes until cheese melts and tops are browned.
- Sprinkle with chopped parsley and serve.
Notes
For extra flavor, toast the buns slightly before assembling.