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Burrito Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A delicious and easy-to-make baked burrito casserole combining seasoned beef, beans, tomatoes, and cheese for a satisfying meal.

Ingredients

Tortillas

  • 1 pound lean ground beef
  • 1/2 medium onion (finely chopped)
  • 2 tablespoons taco seasoning
  • 1/2 cup water
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 1 can (10 ounces) diced tomatoes with green chiles
  • 1/2 cup sour cream
  • 2 cups shredded Mexican cheese blend

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cook beef and onion in a skillet until browned, then add taco seasoning, water, and beans; simmer briefly.
  • Mix diced tomatoes with sour cream to make the sauce.
  • Layer ingredients in a greased baking dish: tortilla, beef mixture, sauce, cheese; repeat and top with cheese.
  • Cover with foil and bake for 30-40 minutes until hot and cheese is melted.
  • Let sit briefly, then serve with toppings like avocado or cilantro.

Notes

For extra flavor, add chopped cilantro or sliced avocado before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, Burrito, Cheese