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Juicy butter basted turkey legs and thighs garnished with fresh herbs.
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Butter Basted Turkey Legs and Thighs with Fresh Herbs

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 servings
Calories 650
This flavorful turkey recipe features tender, herb-infused meat basted with a rich butter mixture for a juicy, aromatic dish.

Ingredients

Turkey

  • 4 pieces whole turkey legs (skin on; bone in)
  • 4 pieces whole turkey thighs (skin on; bone in)
  • 1 cup butter (softened)
  • 1 tablespoon fresh summer savoury (chopped)
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon dried onion flakes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions 

  • Preheat oven to 350°F (175°C). Pat turkey pieces dry and set aside.
  • Mix softened butter with herbs, onion flakes, salt, and pepper until well combined.
  • Massage about two tablespoons of herb butter into each turkey piece, coating thoroughly.
  • Arrange turkey on a parchment-lined baking sheet, cover with foil, and bake for 1 hour.
  • Remove from oven, baste with pan juices, and bake uncovered for an additional 15 minutes.
  • Transfer to a platter, spoon over remaining butter and herbs, garnish, and serve.

Notes

Ensure turkey is fully thawed before cooking for best results.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Butter, Herbs, Turkey