Go Back
Print

Butternut Squash Ravioli Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A rich and flavorful sauce featuring browned butter and crispy sage, perfect for complementing tender butternut squash ravioli.

Ingredients

Main Ingredients

  • 8-10 ounces butternut squash ravioli
  • 1/2 cup unsalted butter (cubed)
  • 15 leaves fresh sage leaves
  • 2 tablespoons heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • Grated cheese pecorino or parmesan cheese (for serving)

Instructions 

  • Cook the ravioli according to package instructions; drain and set aside.
  • Melt butter in a skillet over medium heat; fry sage leaves until crispy, then remove and set aside.
  • Whisk in heavy cream, simmer briefly, then add salt and pepper.
  • Add cooked ravioli to the sauce and toss to coat. Serve topped with grated cheese and crispy sage.

Notes

For extra flavor, toast the sage leaves longer for a more pronounced aroma.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Ravioli