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Buttery Herb Croissant Stuffing

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 350
A flavorful and buttery stuffing made with croissants, herbs, and vegetables, perfect for holiday dinners or special occasions.

Ingredients

Main

  • 12 cups chopped butter croissants
  • 3/4 cup salted butter (plus 2 tablespoons)
  • 2 cloves garlic, minced
  • 2 cups chopped celery (about 1-2 stalks)
  • 1 onion chopped onion (white, yellow, or red)
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp garlic powder
  • 1 tsp sea salt (optional)
  • 2 large organic eggs, whisked
  • 1 cup chicken stock (plus more if needed)

Instructions 

  • Preheat the oven to 375°F and lightly grease a 9x13 baking dish.

Notes

Use day-old croissants for best texture and flavor.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Croissants