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Caesar Salad

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 450
A classic Caesar Salad featuring crunchy croutons, creamy dressing, and fresh romaine lettuce, perfect for a quick and flavorful meal.

Ingredients

For the Dressing

  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice (freshly squeezed)
  • ½ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • to taste Salt and freshly cracked black pepper

For the Croutons

  • 2 cups cubed bread (day-old works best)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Pinch salt

For the Salad

  • 1 large head romaine lettuce (washed and chopped)
  • Shaved or grated Parmesan cheese (for garnish)
  • for serving Freshly ground black pepper

Instructions 

  • Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, and salt; bake for 10–12 minutes until golden. Let cool.
  • Whisk together garlic, Dijon mustard, Worcestershire, lemon juice, mayonnaise, and Parmesan to make the dressing. Season with salt and pepper.
  • Combine chopped lettuce with dressing, add croutons, and garnish with Parmesan. Serve immediately.

Notes

For extra flavor, add a splash of lemon juice before serving.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Caesar