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Caesar Salad

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 servings
Calories 450
A classic Caesar Salad with homemade croutons and creamy dressing, perfect for a quick and flavorful meal.

Ingredients

For the Dressing

  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon anchovy paste (optional, but authentic)
  • ½ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • to taste Salt and freshly cracked black pepper

For the Croutons

  • 2 cups cubed bread (day-old works best)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Pinch of salt

For the Salad

  • 1 large head romaine lettuce, washed and chopped
  • Shaved or grated Parmesan cheese for garnish
  • for serving Freshly ground black pepper

Instructions 

  • Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, garlic powder, and salt. Bake for 10–12 minutes until golden. Cool.
  • Whisk together garlic, mustard, Worcestershire, lemon juice, and anchovy paste. Add mayonnaise and Parmesan, whisk until smooth. Season with salt and pepper.
  • In a large bowl, toss chopped lettuce with dressing. Add croutons and Parmesan. Serve with black pepper and lemon if desired.

Notes

Use day-old bread for best croutons and fresh Parmesan for authentic flavor.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Caesar, Croutons, Salad