![['Close-up view of colorful bell peppers stuffed with Cajun dirty rice and ground chicken.', 'Side view of vibrant stuffed peppers filled with seasoned rice mix, showcasing juicy ingredients.', 'Juicy Cajun dirty rice stuffed peppers arranged attractively on a plate.', 'Detailed view of large bell peppers brimming with a savory rice mixture, garnished with parsley.']](https://quickflavorfix.com/wp-content/uploads/2026/06/cajun-dirty-rice-stuffed-peppers_1_U1.webp)
Cajun Dirty Rice Stuffed Peppers
Enjoy a flavorful twist on stuffed peppers with spicy Cajun dirty rice filling, perfect for a hearty and colorful meal.
Ingredients
Bell Peppers
- 6 large bell peppers (mixed colors)
Meat
- 1 pound ground chicken or andouille sausage
Rice
- 1 cup long-grain white rice
Broth
- 1 cup chicken broth
Vegetables & Seasonings
- 1 diced onion
- 2 minced garlic cloves
- 2 tablespoons Cajun seasoning
- 1/4 cup chopped parsley
Salt and Pepper
- to taste Salt and pepper
Instructions
- Preheat oven to 375°F (190°C). Prepare peppers and cook filling.
- Cook meat until browned, then add onion and garlic; sauté until softened.
- Stir in rice, broth, Cajun seasoning, and parsley; season with salt and pepper.
- Stuff peppers with rice mixture, place in baking dish, cover, and bake for 25 minutes.
- Remove foil, bake 10-20 more minutes until peppers are tender, then serve.
Notes
Ensure the filling reaches 165°F (74°C) for safety.