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California Chicken Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A fresh and flavorful chicken salad perfect for a light lunch or dinner, combining juicy grapes, crunchy celery, and toasted pecans.

Ingredients

Protein

  • 2 pieces cooked chicken breasts, cooled and shredded (Can use rotisserie chicken)
  • 1 cup celery, finely chopped
  • 1 medium yellow onion, minced
  • 8 ounces red grapes, halved and quartered (depending on grape size)
  • 4 ounces pecans, finely chopped (walnuts are a great substitution)
  • 1 cup mayonnaise
  • 2-3 tablespoons Dijon mustard
  • to taste salt and pepper

Instructions 

  • Combine all ingredients in a large bowl and season with salt and pepper.
  • Chill for 1 hour before serving.
  • Store in an airtight container for up to 4 days.

Notes

For extra flavor, toast the pecans before adding.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Chicken, Grapes, Pecans