Caprese Salad with Balsamic Reduction
A fresh and flavorful Italian-inspired salad featuring ripe tomatoes, mozzarella, basil, and a sweet balsamic glaze.
Ingredients
Dairy
- 16 ounces fresh mozzarella cheese (sliced)
- 3-4 vines ripe tomatoes (sliced)
- 1/3 cup fresh basil leaves
Seasonings & Oils
- flaked sea salt sea salt
- ground pepper black pepper
- drizzle olive oil olive oil
- 1 cup balsamic vinegar
- 1 tablespoon allulose confectioners (optional) allulose confectioners (optional)
Instructions
- Combine balsamic vinegar and allulose in a saucepan and simmer for 12-15 minutes until reduced by half. Cool before use.
- Slice tomatoes and mozzarella; prepare basil leaves.
- Arrange tomato slices on a plate, layering mozzarella and basil in between.
- Drizzle with olive oil, season with pepper and sea salt, then top with balsamic reduction before serving.
Notes
Use fresh ingredients for best flavor. Store leftovers in the fridge for up to 2 days.