Caprese Salad with Balsamic Reduction
A fresh and flavorful Italian salad featuring ripe tomatoes, creamy mozzarella, basil, and a sweet balsamic glaze.
Ingredients
Vegetables
- 1 pound Tomatoes (any variety)
- 1/2 cup Basil leaves
- 1 pound Bocconcini Mozzarella
- 1 tbsp Olive oil
- 1 tbsp Balsamic Vinegar
- to taste Ground Pepper
- to taste Sea Salt
- 1/2 small onion onion (optional) (cut into rings)
Instructions
- Pick basil leaves, wash and dry.
- Slice tomatoes into ½ inch rounds and season with salt.
- Layer mozzarella, tomato, and basil on a plate.
- Drizzle olive oil and balsamic vinegar, then season with salt and pepper.
- Add onion rings on top if desired, then serve at room temperature.
Notes
Use ripe tomatoes for the best flavor.