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Caramel Apple Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Delight in fluffy pancakes topped with caramelized apples and toasted walnuts for a perfect breakfast treat.

Ingredients

Apple Caramel Sauce

  • 1 large apple (peeled, cored, and diced)
  • 2 tablespoons water
  • 1 cup brown sugar
  • 0.5 cup heavy cream
  • 5 tablespoons unsalted butter (cubed)
  • 0.125 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1.67 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • 0.5 teaspoon salt
  • 2 large eggs
  • 1.25 cups milk
  • 2 tablespoons unsalted butter (melted)
  • 0.5 cup chopped toasted walnuts

Instructions 

  • Microwave apples with water until fork-tender, then drain and set aside.
  • Cook brown sugar, cream, butter, and salt until bubbly and caramelized, then stir in apples.
  • Preheat griddle to 120°C and grease lightly.
  • Mix dry ingredients; whisk eggs and milk, add melted butter, then combine with dry ingredients.
  • Pour batter onto griddle, cook until bubbles form, then flip and cook until golden.
  • Serve pancakes topped with caramel apple sauce and toasted walnuts.

Notes

For best results, use fresh apples and toast walnuts just before serving.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: apple, Caramel, Pancakes