![['A close-up view of caramel apple pie pancakes topped with warm caramel sauce.', 'Side profile of fluffy pancakes stacked high, adorned with diced apples and drizzled with caramel.', 'An iPhone 15 Pro photo showcasing caramel apple pie pancakes with a shiny glaze.', 'Juicy caramel apple pie pancakes on a plate, displaying a rich golden color and apple pieces.']](https://quickflavorfix.com/wp-content/uploads/2026/06/caramel-apple-pie-pancakes_1_U1.webp)
Caramel Apple Pie Pancakes
Delight in fluffy pancakes infused with caramel and fresh apples, perfect for a cozy breakfast treat.
Ingredients
Dry ingredients
- 2 cups buttermilk
- 1/2 cup sugar
- 4 eggs eggs
- 3 1/3 - 3 1/2 cups all-purpose flour (*)
- 2 tsp baking soda
- 2 tbsp vinegar
Additional ingredients
- 1 cup sugar
- 1 tbsp corn syrup
- 3-4 tablespoons water
- 1/2 cup heavy/whipping cream ((boiling hot))
- 2 cups apples (peeled, cored, diced)
- 1/4 cup sugar
Instructions
- Mix dry ingredients and wet ingredients separately, then combine to form batter.
- Fold in diced apples into the batter.
- Pour batter onto a hot griddle and cook until golden brown on both sides.
- Prepare caramel sauce by combining sugar, corn syrup, water, and cream, then simmer until thickened.
- Serve pancakes topped with warm caramel sauce.
Notes
For extra flavor, add a pinch of cinnamon to the batter.