Go Back
['Close-up of a slice of Caramel Apple Poke Cake with caramel drizzle and toffee bits on top.', 'Side view of a moist Caramel Apple Poke Cake showing apple filling and whipped topping.', 'Detailed image of Caramel Apple Poke Cake highlighting its layers of caramel and apples.', 'Delicious Caramel Apple Poke Cake with a glossy caramel sauce and toffee bits displayed.']
Print Pin

Caramel Apple Poke Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 350
A deliciously moist cake infused with apple and caramel flavors, topped with whipped topping and toffee bits for a perfect treat.

Ingredients

Cake and Filling

  • 13.25 ounces white cake mix (plus ingredients to make the cake)
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 21 oz can apple pie filling (use homemade if desired)
  • 12 oz caramel sauce

Topping

  • 8 oz whipped topping
  • 1 cup toffee bits (found near chocolate chips)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch pan.
  • Mix cake mix, cinnamon, vanilla, and ingredients called for on the box. Stir in apple pie filling.
  • Pour batter into pan and bake for 30 minutes. Let cool slightly.
  • Poke holes in the cake and pour warm caramel sauce into them. Refrigerate overnight.
  • Before serving, top with whipped topping and toffee bits.

Notes

Ensure to poke holes evenly for best caramel absorption.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: apple, Caramel, poke cake