Go Back
Print

Caramel Banana Pancakes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Delight in fluffy pancakes topped with caramelized bananas and rich caramel sauce for a decadent breakfast treat.

Ingredients

Dough and Batter

  • 2 cups All-Purpose Flour
  • 1 1/4 cups Whole Milk
  • 1 tablespoon Vanilla Extract
  • 2 large Bananas (mashed and sliced)
  • 4 tablespoons Salted Butter
  • ¼ cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 2 teaspoons Baking Soda
  • 1 teaspoon Kosher Salt (Morton’s)
  • 2 teaspoons Cinnamon, ground
  • 1/2 teaspoon Nutmeg, freshly grated
  • 2 large Eggs (lightly beaten)

Caramel and Toppings

  • 1/3 cup Brown Sugar
  • 1 teaspoon Cinnamon, ground
  • 1/2 cup Caramel Sauce, homemade
  • 2 1/2 large Bananas (sliced lengthwise)
  • Whipped Irish Butter for serving
  • Maple Syrup for serving

Instructions 

  • Caramelize bananas: melt butter, add sugar and cinnamon, cook until dissolved, then add caramel and boil.
  • Cook bananas in sauce for 2 minutes per side, then set aside.
  • Warm milk with butter, add vanilla, then mix with mashed bananas.
  • Combine dry ingredients, add eggs, and fold in oats. Rest batter for 10 minutes.
  • Cook pancakes on hot griddle until edges set, then flip and cook through.
  • Serve pancakes topped with caramel bananas, whipped butter, caramel sauce, and maple syrup.

Notes

For extra flavor, toast some oats before adding to the batter.
Calories: 650kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Banana, Caramel, Pancakes