Go Back
Print

Caramel Hazelnut Iced Coffee

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 250
A deliciously sweet and nutty iced coffee perfect for a refreshing treat on warm days.

Ingredients

Brewed Coffee

  • 1 cup brewed coffee (cooled) (Aim for a strong brew.)

Milk

  • 1/2 cup milk (dairy or non-dairy) (Use almond or oat milk for a unique flavor.)

Caramel Sauce

  • 2 tablespoons caramel sauce (Plus more for drizzling.)

Hazelnut Syrup

  • 1 tablespoon hazelnut syrup

Ice Cubes

  • to taste Ice cubes

Whipped Cream

  • to taste Whipped cream (Optional, for topping)

Crushed Hazelnuts

  • to taste Crushed hazelnuts (Optional, for topping)

Instructions 

  • Fill a glass with ice cubes.
  • Pour the cooled brewed coffee into the glass.
  • Add milk, caramel sauce, and hazelnut syrup. Stir well.
  • Top with whipped cream and crushed hazelnuts if desired, then drizzle with extra caramel sauce.

Notes

Adjust sweetness and toppings to taste for a personalized touch.
Calories: 250kcal
Cost: $8
Course: Beverage
Cuisine: International
Keyword: Coffee