![['A close-up side view of decadent caramel macchiato cupcakes topped with caramel drizzle and coffee cream.', 'A detailed view of sumptuous caramel macchiato cupcakes showcasing creamy frosting and a caramel swirl.', 'A side-angle shot of rich caramel macchiato cupcakes garnished with a glossy caramel topping.', 'Close-up of moist caramel macchiato cupcakes with a luscious frosting and caramel sauce decoration.']](https://quickflavorfix.com/wp-content/uploads/2026/07/caramel-macchiato-cupcakes_1_U1.webp)
Caramel Macchiato Cupcakes
Delight in these moist cupcakes infused with the rich flavor of caramel macchiato, topped with caramel dip drizzle for an indulgent treat.
Ingredients
Dry Ingredients
- 4-5 cups powdered sugar
- 1 cup butter, softened to room temperature
- 1/4 cup International Delight® Caramel Macchiato creamer
- 1 box white cake mix (any brand)
- 1 cup International Delight® Caramel Macchiato creamer
- 1/4 cup oil
- 1 egg egg
Caramel Dip
Instructions
- Preheat oven to 350°F and line cupcake tin with liners.
- Mix cake mix, 1 cup creamer, oil, and egg; fill liners 3/4 full.
- Spoon caramel dip into each cupcake and swirl.
- Bake for 18-20 minutes; cool completely.
- Mix softened butter, powdered sugar, and 1/4 cup creamer for frosting; frost cupcakes and drizzle with warmed caramel dip.
Notes
Ensure cupcakes are fully cooled before frosting for best results.