![['A creamy bowl of caramelized onion dip with fresh parsley garnish.', 'Close-up view of a delicious caramelized onion dip served with a sprinkle of herbs.', 'Side perspective of a rich onion dip, showcasing its smooth texture and garnishing.', 'Appetizing caramelized onion dip displayed in a white bowl, ready for dipping.']](https://quickflavorfix.com/wp-content/uploads/2026/07/caramelized-onion-dip_1_U1.webp)
Caramelized Onion Dip
A rich and creamy dip featuring sweet caramelized onions, perfect for parties and gatherings.
Ingredients
Onions
- 3 large yellow onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 teaspoon olive oil
- 1/2 teaspoon salt (for onions)
- 1 teaspoon sugar (optional, for faster caramelization)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped (plus more for garnish)
- to taste Salt
Instructions
- Cook sliced onions with butter, olive oil, salt, and sugar over medium heat until deep golden brown, about 25-30 minutes.
- Let onions cool to room temperature.
- Mix sour cream, mayonnaise, garlic powder, onion powder, black pepper, parsley, and salt. Fold in cooled onions.
- Transfer to a bowl, garnish with reserved onions and parsley, then chill for 30 minutes before serving.
Notes
This dip pairs well with chips, crackers, or vegetable sticks.