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Carmel apple roll
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
pieces
Calories
250
A delightful dessert combining the sweetness of apples with a tender roll, perfect for fall gatherings.
Ingredients
Dough
3
eggs
eggs
1
cup
sugar
2/3
cup
apple butter
3/4
cup
all purpose flour
1/2
tsp
baking powder
1/2
tsp
baking soda
Instructions
Preheat oven to 350°F (175°C).
Mix eggs and sugar until well combined.
Add apple butter, flour, baking powder, and baking soda; mix until smooth.
Pour batter into a greased baking dish and bake for 20 minutes.
Allow to cool slightly, then roll with sliced apples and caramel sauce.
Notes
For extra flavor, sprinkle with cinnamon before baking.
Calories:
250
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
apple