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Carrot Cake Sheet Cake with Cream Cheese Frosting

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 450
A moist and flavorful carrot cake sheet cake topped with rich cream cheese frosting, perfect for gatherings and celebrations.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda

Wet Ingredients

  • 3 cups shredded carrots
  • 4 eggs eggs
  • ¾ cup vegetable oil
  • 1 teaspoon vanilla extract

Frosting

  • ½ cup butter (room temperature)
  • 1 pkg. 8 oz. cream cheese (room temperature)
  • 2 teaspoons vanilla extract
  • 4 cups powdered sugar

Instructions 

  • Preheat oven to 350°F (175°C). Spray a 15x10x1 inch sheet pan with non-stick spray.
  • Mix dry ingredients in a bowl. In another bowl, combine oil, eggs, vanilla, and carrots. Gradually add dry to wet, then pour into pan.
  • Bake for 30-32 minutes until a toothpick comes out clean. Cool completely.
  • Cream butter and cream cheese, add vanilla, then gradually mix in powdered sugar. Spread over cooled cake.
  • Optional: Top with chopped pecans before serving.

Notes

For best results, use fresh ingredients and ensure the cream cheese and butter are at room temperature for smooth frosting.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Carrot