Go Back
Print

Carrot Cucumber Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 120
A refreshing and crunchy salad combining sweet carrots and crisp cucumbers, dressed with a tangy vinegar-honey sauce.

Ingredients

Vegetables

  • 2 cups carrots (peeled and julienned or grated)
  • 2 cups cucumbers (sliced thin or grated)
  • 3 tablespoons white vinegar (can substitute rice vinegar)
  • 1 tablespoon honey or sugar (for sweetness)
  • 1 tablespoon soy sauce (optional for added umami)
  • 1 teaspoon salt (to taste)
  • 0.5 teaspoon black pepper (freshly ground)

Instructions 

  • Peel and julienne or grate the carrots.
  • Slice or grate the cucumbers.
  • Combine vegetables in a bowl.
  • Whisk together vinegar, honey, soy sauce, salt, and pepper.
  • Pour dressing over vegetables and toss. Chill before serving.

Notes

This salad is best served chilled for maximum crunch and freshness.
Calories: 120kcal
Cost: $8
Course: Salad
Cuisine: International
Keyword: Vegetables