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Cauliflower Cheese

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A comforting baked cauliflower dish topped with a rich cheese sauce and extra cheese for a golden finish.

Ingredients

Vegetables

  • 1 head cauliflower, broken into florets
  • 1 tbsp olive oil
  • 20 g salted butter
  • 20 g plain flour
  • 1 cup milk
  • 1 tsp Dijon mustard
  • 0.5 tsp garlic powder
  • 50 g cheddar cheese, grated
  • 30 g cheddar cheese, grated
  • 25 g Parmigiano Reggiano, grated
  • 10 g Parmigiano Reggiano, grated

Seasoning

  • to taste Salt & pepper

Instructions 

  • Preheat oven to 200°C (fan) or 220°C (conventional). Toss cauliflower with olive oil and roast for 20 minutes.
  • Make a cheese sauce by melting butter, stirring in flour, then whisking in milk, mustard, garlic, and cheeses until smooth. Season with salt and pepper.
  • Pour sauce over roasted cauliflower, sprinkle with remaining cheeses, and bake for 20 minutes until golden and bubbling.

Notes

Use freshly grated cheese for best melting results.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: British
Keyword: Cauliflower