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['Close-up of a juicy cauliflower steak garnished with spices, showcasing a golden-brown exterior.', 'Side view of a roasted cauliflower steak with a crispy surface and vibrant seasonings visible.', 'A beautifully grilled cauliflower steak with a rich texture, highlighting paprika and garlic powder.', 'Detailed image of a cauliflower steak on a plate, drizzled with olive oil and sprinkled with sea salt.']
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Cauliflower Steak (Roasted Or Grilled)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 150
Enjoy deliciously seasoned cauliflower steaks, either roasted or grilled, for a healthy and flavorful main or side dish.

Ingredients

Cauliflower

  • 2 heads Cauliflower
  • 2 tbsp Olive oil
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1 tsp Paprika
  • 1/2 tsp Garlic powder

Instructions 

  • Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
  • Slice cauliflower into 3/4 inch thick steaks and place on the baking sheet.
  • Mix olive oil, salt, pepper, paprika, and garlic powder; brush over cauliflower on both sides.
  • Roast in oven for 10 minutes, flip, then roast for another 10-15 minutes until tender and browned.

Notes

For grilling, cook cauliflower steaks over medium heat for about 9-10 minutes total, flipping halfway.
Calories: 150kcal
Cost: $10
Course: Main Course, Side Dish
Cuisine: Vegetarian
Keyword: Cauliflower