Go Back
['Close-up of Chai Spice Cupcakes with icing on a wooden table.', 'Side view of iced Chai Spice Cupcakes showcasing their spiced topping.', 'Delicious Chai Spice Cupcakes with a swirl of frosting and spices.', 'Freshly baked Chai Spice Cupcakes topped with creamy icing and spices.']
Print Pin

Chai Spice Cupcakes

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 cupcakes
Calories 250
Delight in these aromatic cupcakes infused with warm chai spices, perfect for cozy gatherings or afternoon treats.

Ingredients

Spice Mix

  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground allspice
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground nutmeg
  • 1 cup whole milk (
)
  • 2 bags black chai tea bags
  • 1 teaspoon vanilla extract (
)
  • 2.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 2 tablespoons chai spice blend (from the recipe above)
  • 0.75 cup unsalted butter (softened)
  • 1.5 cups granulated sugar
  • 5 large eggs
  • 1.5 cups unsalted butter (softened)
  • 6 cups confectioners’ sugar (divided)
  • 1 tablespoon chai spice blend (from the recipe above)
  • 0.25 cup heavy cream
  • 2 teaspoons vanilla extract
  • pinch salt

Instructions 

  • Preheat oven to 350°F (175°C) and prepare cupcake tins.
  • Mix dry ingredients and chai spice blend in a bowl.
  • Combine wet ingredients and gradually add to dry mixture.
  • Fill cupcake liners and bake for 20-25 minutes.
  • Prepare frosting by beating butter, sugar, heavy cream, vanilla, and salt until smooth.
  • Frost cooled cupcakes and serve.

Notes

Use high-quality spices for the best flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: chai, cupcakes