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Chai Spice Pumpkin Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Delight in these warm, spiced pumpkin muffins infused with chai flavor, perfect for cozy mornings or fall treats.

Ingredients

Dry ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice

Wet ingredients

  • 2 large eggs
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp chai spice

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients until smooth.
  • Combine wet and dry, fold gently.
  • Fill muffin cups two-thirds full and bake for 18-22 minutes.
  • Cool muffins in tin for 5-10 minutes, then transfer to wire rack.

Notes

Store muffins in an airtight container for freshness.
Calories: 210kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: chai, Muffins, Pumpkin