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Cheddar Chive Biscuits

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 biscuits
Calories 200
Delicious flaky biscuits infused with sharp cheddar and fresh chives, perfect for breakfast or as a side.

Ingredients

Dry ingredients

  • 2 1/4 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 3/4 teaspoon salt

Wet ingredients

  • 1/2 cup butter (melted)
  • 1 cup milk (or buttermilk)

Add-ins

  • 1 1/2 cups cheddar cheese (finely shredded)
  • 1/4 cup chives (finely chopped) ((plus more for garnish, optional))

Instructions 

  • Preheat oven to 425F and line a baking sheet with parchment paper.
  • Mix dry ingredients, then stir in melted butter and milk.
  • Fold in cheddar cheese and chives until just combined.
  • Scoop batter onto baking sheet, about an inch apart, to make 12 biscuits.
  • Bake for 15 minutes until golden. Optional: brush with melted butter and garnish with chives.

Notes

For extra flavor, sprinkle some additional chives on top before serving.
Calories: 200kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: biscuits, Cheddar, chives