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Cheddar Egg Quesadilla

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A quick and cheesy breakfast treat combining fluffy scrambled eggs with melted sharp cheddar in a crispy tortilla.

Ingredients

Dough and Batter

  • 4 large Flour Tortillas (8-10 inch)
  • 8 large Eggs
  • 2 tablespoons Milk or Heavy Cream
  • 2 cups Shredded Sharp Cheddar Cheese
  • 2 tablespoons Unsalted Butter
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  • Whisk eggs with milk, salt, and pepper until frothy.
  • Cook eggs in a skillet with butter until set but glossy.
  • Wipe skillet, melt more butter, place tortilla, and sprinkle cheese.
  • Add eggs to half of tortilla, fold, and press to seal.
  • Cook until golden and cheese melts, about 2-3 minutes per side.
  • Slice into wedges and serve warm.

Notes

Use fresh cheese for best flavor and meltability.
Calories: 450kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Cheddar, Egg, Quesadilla