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Cheeseburger Sliders

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 350
Delicious mini cheeseburgers perfect for parties or quick dinners, featuring juicy beef, melted cheese, and flavorful toppings.

Ingredients

Slider Buns

  • 12 pieces slider buns (12 slider buns)

Ground Beef

  • 1 pound ground beef (1 pound ground beef)
  • 1/2 teaspoon onion powder (1/2 teaspoon onion powder)
  • 1/4 teaspoon garlic powder (1/4 teaspoon garlic powder)
  • 1/4 teaspoon salt (1/4 teaspoon salt)
  • 1/4 teaspoon black pepper (1/4 teaspoon black pepper)

Vegetable Oil

  • 1 tablespoon vegetable oil (1 tablespoon vegetable oil)

Mayonnaise

  • 1/4 cup mayonnaise (1/4 cup mayonnaise)
  • 1 tablespoon ketchup (1 tablespoon ketchup)
  • 1 teaspoon yellow mustard (1 teaspoon yellow mustard)

Cheddar Cheese

  • 1/2 cup shredded cheddar cheese (1/2 cup shredded cheddar cheese)

Dill Pickles

  • 1/4 cup diced dill pickles (1/4 cup diced dill pickles)

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet and cut buns in half.
  • Mix ground beef with seasonings, form into 12 patties, and cook in oil until browned.
  • Mix mayonnaise, ketchup, and mustard. Spread on buns.
  • Assemble sliders with cheese, beef patties, pickles, and top buns. Bake for 8-10 minutes.

Notes

Use quality ground beef for best flavor and melt the cheese during baking for a gooey finish.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: beef, sliders