Go Back
Print

Cheeseburger Tater Tot Casserole

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 600
A delicious and hearty casserole combining the flavors of cheeseburgers and crispy tater tots, perfect for family dinners.

Ingredients

Main Ingredients

  • 1 pound ground beef (use lean ground beef for a healthier option.)
  • 1 medium onion, chopped (you can use yellow or white onion.)
  • 2 cups shredded cheddar cheese (feel free to mix cheeses for variety.)
  • 1 can cream of mushroom soup (can substitute with cream of chicken soup.)
  • 1 cup milk
  • 1 bag tater tots (use frozen tater tots.)
  • to taste salt and pepper
  • pickles (for garnish.)
  • ketchup (for garnish.)
  • mustard (for garnish.)

Instructions 

  • Preheat your oven to 350°F (175°C).
  • Cook ground beef and onions in a skillet over medium heat until browned; drain excess fat.
  • Combine beef mixture with cheese, soup, and milk in a bowl; season with salt and pepper.
  • Pour mixture into a greased casserole dish and spread evenly; arrange tater tots on top.
  • Bake for 30-35 minutes until tater tots are golden brown and crispy.
  • Serve hot, topped with pickles, ketchup, and mustard if desired.

Notes

For a healthier option, use lean ground beef and low-fat cheese.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: beef