![['A close-up side view of a cheesy baked gnocchi casserole topped with melted cheese and cherry tomatoes.', 'A delicious serving of baked gnocchi casserole showcasing a creamy texture and fresh spinach.', 'A side angle of cheesy baked gnocchi casserole with a golden, bubbly cheese layer and colorful ingredients.', 'A mouthwatering shot of gnocchi casserole filled with sausage, tomatoes, and gooey cheese.']](https://quickflavorfix.com/wp-content/uploads/2026/07/cheesy-baked-gnocchi-casserole_1_U1.webp)
Cheesy Baked Gnocchi Casserole
A comforting and cheesy baked gnocchi casserole packed with sausage, vegetables, and rich cheeses, perfect for a hearty meal.
Ingredients
Gnocchi
- 1 lb potato gnocchi
Italian sausage
- 1 lb Italian sausage, casings removed (optional)
Sauces and dairy
- 1 cup marinara sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
Aromatics and herbs
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 cup fresh basil leaves, torn
Other
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Prepare gnocchi as needed.
- Sauté garlic in olive oil, cook sausage until browned, then set aside.
- Mix marinara, heavy cream, and oregano in the skillet. Layer with gnocchi, spinach, tomatoes, sausage, and cheeses. Repeat layers.
- Bake for 20-25 minutes until bubbly and golden. Broil 2-3 minutes for crisp top. Garnish with basil before serving.
Notes
Let the casserole rest for 5-10 minutes before serving for best results.