Cheesy Beef & Macaroni Casserole
A hearty and cheesy baked pasta dish combining ground beef, tomatoes, and melted cheeses for a satisfying meal.
Ingredients
Meat and Pasta
- 1 lb ground beef
- 2 cups elbow macaroni (uncooked)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 can (14.5 oz / 410 g) diced tomatoes
- 1 can (8 oz / 227 g) tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- to taste Salt and black pepper
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil or butter
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- Sauté onion and garlic in oil until softened.
- Brown ground beef, then add tomatoes, sauce, and seasonings; simmer 8-10 mins.
- Mix cooked pasta with beef mixture, layer with cheeses in a greased dish, then bake at 375°F (190°C) for 30 mins.
- Garnish with parsley and let rest 5 mins before serving.
Notes
For a creamier texture, add a splash of milk or cream before baking.