![['Juicy Cheesy Birria Tacos stacked on a plate with consomé in the background.', 'Close-up view of melted cheese oozing from a Birria Taco, with a side of consomé.', 'Colorful display of Birria Tacos with cheese, garnished and served with flavorful broth.', 'Side view of a delicious Cheesy Birria Taco revealing tender beef and melted cheese.']](https://quickflavorfix.com/wp-content/uploads/2026/07/cheesy-birria-tacos_1_U1.webp)
Cheesy Birria Tacos with Consomé
Deliciously tender beef in a rich chili sauce, folded into crispy tortillas with melted cheese, served with flavorful consomé.
Ingredients
Meat
- 3 lb beef chuck (cut into chunks)
- 4 guajillo chiles dried guajillo chiles (deseeded)
- 2 ancho chiles dried ancho chiles (deseeded)
- 1 onion onion (quartered)
- 4 cloves garlic
- 4 cups beef broth
- 12 corn tortillas corn tortillas
- 2 cups Oaxaca cheese (shredded)
Instructions
- Soak and blend dried chiles with spices and broth.
- Simmer beef in sauce until fork-tender, then shred and reserve fat.
- Dip tortillas in beef fat, fill with cheese and shredded beef.
- Pan-fry tacos until crispy and serve with consomé.
Notes
For extra flavor, add a squeeze of lime and chopped cilantro.