Cheesy Cauliflower Alfredo Bake
A creamy, cheesy cauliflower bake that's perfect for a comforting dinner. Easy to prepare and packed with flavor.
Ingredients
Vegetables
- 5 cups cauliflower florets (approx. 1 medium head)
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 cups half-and-half
- 2 tablespoons cornstarch
- ½ teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup finely grated Parmesan cheese
- ¾ cup shredded low-moisture mozzarella cheese
- 2 teaspoons fresh parsley (chopped) (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 2-quart casserole dish.
- Cook cauliflower in boiling salted water until fork-tender, then transfer to dish.
- Melt butter, sauté garlic, then whisk in half-and-half, cornstarch, seasonings; cook until thickened. Stir in Parmesan.
- Pour sauce over cauliflower, top with mozzarella, then bake for 15–20 minutes until bubbly and golden.
- Garnish with parsley, rest briefly, then serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes to the sauce.