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Cheesy Corn Casserole

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 350
A creamy, cheesy casserole combining sweet corn and cornbread mix, perfect for a comforting side dish.

Ingredients

Cans

  • 2 can whole kernel corn, drained
  • 1 can cream style corn

Dry Mix

  • 1 box sweet cornbread mix

Dairy & Eggs

  • 1 cup sour cream
  • 0.5 cup unsalted butter, melted and cooled
  • 2 large eggs, room temperature

Cheese

  • 2 cups sharp cheddar cheese, hand-shredded

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 9x13 inch dish.
  • Mix eggs, sour cream, and melted butter until smooth.
  • Fold in corn, dry mix, and shredded cheese.
  • Pour into dish and bake for 45 minutes until golden.

Notes

For extra flavor, add chopped green onions or a dash of hot sauce.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Corn