Cheesy garlic pull apart bread
Indulge in this warm, cheesy garlic pull apart bread that's perfect for sharing and packed with flavorful ingredients.
Ingredients
Dough
- 450 g bread flour ((3 3/4 cups))
- 260 g whole milk (warm (1 cup + 1 tbsp))
- 58 g unsalted butter, softened ((1/4 cup, 1/2 stick))
- 12 g granulated sugar ((1 tbsp))
- 7 g active dry yeast ((2 1/4 tsp))
- 5 g salt ((1 tsp))
- 3 g garlic powder ((1 tsp))
Filling
- 113 g unsalted butter, softened ((1/2 cup, 1 stick))
- 227 g mozzarella cheese ((8 oz))
- 30 g Parmesan cheese ((1/4 cup))
- 22 g garlic, minced ((6 cloves))
- 6 g parsley, chopped ((1 tbsp))
- 58 g unsalted butter, melted ((1/4 cup))
Additional Seasoning
- 2 g garlic powder ((1/2 tsp))
- 1 g salt ((1/4 tsp))
Herbs
- 6 g parsley ((1 tbsp))
Instructions
- Mix the dough ingredients and knead until smooth, then let it rise until doubled in size.
- Prepare the garlic butter mixture and combine with cheeses and herbs.
- Divide the dough, spread the filling, and layer in a baking dish.
- Bake at 375°F (190°C) for 15 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
For best results, use fresh garlic and high-quality cheese.