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Cheesy Squash, Zucchini, and Corn Casserole

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 450
A delicious baked casserole combining fresh squash, zucchini, sweet corn, and cheesy goodness, perfect for a comforting family meal.

Ingredients

Vegetables

  • 4 cups yellow squash (1/4-inch thick slices)
  • 4 cups zucchini (1/4-inch thick slices)
  • 1.5 cups coarsely chopped sweet or yellow onion
  • 4 cups chicken broth
  • 2 cups cooked corn

Dairy and Eggs

  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 2 large eggs (lightly beaten)
  • 2 tablespoons salted butter (melted)
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 cups shredded sharp cheddar cheese
  • 1.5 cups coarsely crushed Ritz crackers

Instructions 

Notes

For a richer flavor, use aged cheddar and fresh crackers.
Calories: 450kcal
Cost: $15
Course: Main Dish
Cuisine: American
Keyword: baked, Cheese, Vegetables