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Cheesy Squash, Zucchini, and Corn Casserole
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
450
A delicious baked casserole combining fresh squash, zucchini, sweet corn, and cheesy goodness, perfect for a comforting family meal.
Ingredients
Vegetables
4
cups
yellow squash
(1/4-inch thick slices)
4
cups
zucchini
(1/4-inch thick slices)
1.5
cups
coarsely chopped sweet or yellow onion
4
cups
chicken broth
2
cups
cooked corn
Dairy and Eggs
0.5
cup
mayonnaise
0.5
cup
sour cream
2
large
eggs
(lightly beaten)
2
tablespoons
salted butter
(melted)
1
teaspoon
salt
0.5
teaspoon
pepper
2
cups
shredded sharp cheddar cheese
1.5
cups
coarsely crushed Ritz crackers
Instructions
Notes
For a richer flavor, use aged cheddar and fresh crackers.
Calories:
450
kcal
Cost:
$15
Course:
Main Dish
Cuisine:
American
Keyword:
baked, Cheese, Vegetables