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Chef Salad
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
A fresh and colorful Chef Salad combines crisp vegetables, sliced meats, cheese, and a tasty dressing for a satisfying meal.
Ingredients
Vegetables
4
cups
mixed lettuce (iceberg, romaine, or your favorite)
1
cup
cherry tomatoes, halved
1
cup
cucumber, sliced
0.5
cup
shredded carrots
Eggs
4
pieces
hard-boiled eggs, sliced
Meat
0.5
cup
sliced thin ham
0.5
cup
cooked turkey, sliced thin
Cheese
0.5
cup
shredded cheddar or Swiss cheese
0.25
cup
croutons (optional)
to taste
Your favorite salad dressing (ranch, vinaigrette, or honey mustard)
Instructions
Wash and chop the vegetables; boil eggs for 10 minutes, cool, peel, and slice.
Slice the meats and cheese into thin pieces.
Arrange lettuce in a large bowl, add vegetables, meats, cheese, and eggs.
Sprinkle croutons, drizzle with dressing, and serve immediately.
Notes
Use your favorite dressing for added flavor.
Calories:
350
kcal
Cost:
$15
Course:
Main Course, Salad
Cuisine:
American
Keyword:
Meat, Salad, Vegetables