Go Back
Print

Cherry Tomato Pasta with Basil and Parmesan Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful pasta dish featuring fresh cherry tomatoes, basil, and Parmesan cheese, perfect for a light meal.

Ingredients

Pasta

  • 8 ounces spaghetti
  • 0.25 cup olive oil
  • 2 pints cherry tomatoes
  • 3 cloves garlic, minced
  • 0.5 teaspoon salt
  • 0.5 teaspoon crushed red pepper flakes
  • 0.5 cup fresh basil, chopped (plus more for serving)
  • 0.25 cup grated Parmesan cheese (plus more for serving)

Instructions 

  • Cook spaghetti in salted boiling water until al dente; reserve ½ cup of water.
  • Heat olive oil, cook cherry tomatoes for 5 minutes until soft.
  • Add garlic, salt, red pepper; crush tomatoes and cook 5 more minutes.
  • Mix in drained pasta, basil, Parmesan; add reserved water to desired sauce consistency.
  • Serve immediately, garnished with extra basil and Parmesan if desired.

Notes

Use fresh basil for the best flavor and adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta