Chewy Apple Cider Cookies
These chewy cookies feature a rich apple cider flavor, topped with a sweet glaze for a delightful treat.
Ingredients
liquids
- 2 cups apple cider
- 2 ¼ cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar
- 1 large egg
- 1 cup confectioner’s (powdered) sugar
- 2 tablespoons apple cider
- 2 teaspoons pure maple syrup
Instructions
- Reduce apple cider in a saucepan over medium heat until ¼ cup remains, then cool.
- Mix flour, baking soda, cinnamon, ginger, nutmeg, and salt in a bowl.
- Cream butter and brown sugar, then beat in egg and reduced cider.
- Gradually add dry ingredients, then chill dough for 10-15 minutes.
- Preheat oven to 375°F, shape dough into balls, and bake for 7-9 minutes.
- Whisk powdered sugar, cider, and maple syrup for glaze, then drizzle over cookies.
Notes
Chill the dough for better handling and flavor development.