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Chewy Pumpkin Chocolate Chip Cookies

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 15 cookies
Calories 150
Delight in these chewy pumpkin chocolate chip cookies, perfect for fall with a rich pumpkin flavor and melty chocolate.

Ingredients

Baking Essentials

  • 1 cup cold unsalted butter
  • 2/3 cup libby's pumpkin puree ((room temperature))
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar ((packed))
  • 2 large egg yolks ((room temperature))
  • 2 teaspoon vanilla extract
  • 1 2/3 cup all-purpose flour ((see notes below for measuring))
  • 2 1/2 teaspoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions 

  • Preheat oven to 350°F (180°C) and line baking trays with parchment.
  • Brown the butter, cool it, then whisk in sugars for 1 minute.
  • Whisk in egg yolks, vanilla, and dried pumpkin puree until combined.
  • Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips.
  • Scoop dough onto trays, bake for 9-13 minutes until edges are golden.
  • Cool on a wire rack, then enjoy!

Notes

For best results, ensure butter is cool but still liquid before mixing.
Calories: 150kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin