Go Back
Print

Chicken Alfredo Bake

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 850
A creamy, cheesy baked pasta dish featuring tender chicken and rich Alfredo sauce, perfect for a comforting family dinner.

Ingredients

Pasta

  • 12 ounces penne pasta (cooked in salted water according to package directions)
  • 3 cups diced cooked chicken

Sauce ingredients

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon minced garlic
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup grated parmesan cheese

Cheese for topping

  • 2 cups shredded mozzarella cheese (divided use)
  • salt and pepper to taste
  • 1 tablespoon parsley (chopped)

Instructions 

  • Preheat oven to 375°F and coat a baking dish with cooking spray.
  • Melt butter, cook garlic for 30 seconds, then whisk in flour and cook 1 minute.
  • Whisk in milk and cream, simmer until thickened, then add parmesan, half the mozzarella, salt, and pepper.
  • Combine pasta and chicken, pour sauce over, toss to coat, then transfer to baking dish. Top with remaining mozzarella.
  • Bake for 20 minutes until bubbly and cheese browns, then sprinkle parsley and serve.

Notes

For a lighter version, use less cheese or low-fat alternatives.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, Chicken, Pasta