Chicken Alfredo Pasta Salad
A creamy and flavorful pasta salad combining rotisserie chicken, fresh vegetables, and Alfredo sauce for a quick and satisfying meal.
Ingredients
Pasta and greens
- 1 box classic pasta mixed salad greens
- 1 cup cucumber (halved and sliced)
- 0.5 cup refrigerated alfredo sauce
- 2 tablespoons fresh basil leaves (sliced, plus extra for garnish)
- 1 cup grape or cherry tomatoes (halved)
- 1.5 cups rotisserie chicken (shredded, skinless)
Seasoning and topping packets
- 1 packet seasoning packet (included with pasta salad mix)
- 1 packet topping packet (included with pasta salad mix)
Instructions
- Cook pasta according to package instructions; drain and rinse with cold water.
- Mix the seasoning packet with Alfredo sauce to make the dressing.
- Combine cooled pasta, chicken, tomatoes, cucumber, and basil in a large bowl.
- Pour dressing over the salad and toss gently.
- Sprinkle topping packet over the salad and garnish with extra basil if desired.
Notes
Chill the salad for 15 minutes before serving for best flavor.