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Chicken Alfredo Stuffed Peppers

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 pieces
Calories 550
A delicious and cheesy stuffed pepper recipe featuring tender chicken and creamy Alfredo sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 1.5 lb Chicken Thighs (boneless and skinless)
  • 1 qt Chicken Broth
  • 4 cloves Garlic Cloves (minced)
  • 2 tsp Italian Seasoning (divided)
  • 1 cup Mozzarella Cheese (shredded)
  • 1 cup Parmesan Cheese (shredded)
  • 6 bell peppers Bell Peppers (halved lengthwise and cleaned)
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1 tsp Black Pepper
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese

Instructions 

  • Cook chicken, garlic, 1 tsp Italian seasoning, and broth for 15 minutes. Shred chicken and set aside.
  • Preheat oven to 400°F (200°C).
  • Make Alfredo sauce: melt butter, whisk in flour, cook 2 min, add broth, cook 2 min, then add cream and Parmesan, stir until smooth.
  • Fill halved peppers with chicken Alfredo mixture, top with mozzarella and Parmesan, sprinkle remaining Italian seasoning.
  • Bake for 25 minutes, rest 5 minutes before serving.

Notes

Use fresh ingredients for best flavor. Adjust cheese quantities to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Stuffed Peppers